Sous Chef/ North Indian Cuisine - based in Singapore

A top North Indian Fine Dining Restaurant in Singapore is recruiting a Sous Chef to join the team in the expansion plan. 

Sous Chef/ North Indian Cuisine - based in Singapore
- min degree in Culinary skills from well-known andestablished culinary/ hospitalityuniversity
- min 8 years in supervisoryand hands-on productionexperience in an established Indian cuisine kitchen
- able to lead a team of multi-tasked culinary team, team player with excellent communication skills
- able to start in short notice and relocate to Singapore